Counterboard

Free tool

What should you charge for a dish?

Put in what it costs you to make and the profit you want on it. The price to charge is worked out as you type.

£8.00

Gross profit is what is left of the price, before VAT, once the ingredients and packaging are paid for. Takeaways often aim for 60 to 70%. The sum: price before VAT = cost ÷ (1 − gross profit). Hot takeaway food is standard-rated for VAT in the UK; check anything you are unsure of with your accountant.

Already have a price? See what you make on it

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